Mid-late maturing hybrid of cabbage for summer-autumn cultivation cycle, excellent for processing and storage (4-5 months). Stores for the longest duration among this type of cabbage. White quality heads have excellent snow-white, dense inner structure and outstanding pickling qualities. Also suitable for fresh market, especially when large heads are required. Maturity — 110-120 days, plant density per 1 ha — 30-35 000, light green color, head weight 4-6 kg with wider spacing. Average weight — 3 to 4.5 kg, tolerant to high temperatures. High vitamin C content. Good field stand for 4-6 weeks. One of the most proven and stable hybrids in the Cloz assortment.
| Cultures |
Vegetable
Cabbage
|
|---|---|
| Diseases |
Rot
Rots
Fusarium
Fusarium
|
| Direction |
Long-term storage
Recycling
Fresh Market
|
| Growing | Open Ground |
| Maturation (seedlings) | 110-120 days |
| Plant Type | White cabbage |
| Head / Head; shape | Round |
| Head / head; color | Gray-green |
| Cabbage head; mass | 3.0-7.0 kg |
| Recommended Density | 30-35 thousand pcs/ha |
| Storage | 3-6 months |
| Country | France |
| Registration Year | 2003 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Clause |