Valis M

The Valis M preparation is a fungicide in aqueous emulsion. It contains active ingredients valifenal and mancozeb, which are used to protect plants from various fungal diseases. The preparation is used for processing potatoes, tomatoes, vineyards, onions, and hops. For retail sale to the public, the preparation should be used as follows: for potatoes, tomatoes, and onions, the dosage is 20 g per 0.01 ha, applied four times. For vineyards, the dosage is 20-25 g per 0.01 ha, applied twice. The preparation is intended for use in agriculture and provides protection for plants against common diseases.