Difcor

The preparation Difcor belongs to the category of fungicides. Its active ingredient is difenconazole. The preparation is used to protect apple and pear trees, as well as potatoes and tomatoes, from various diseases. For apple and pear trees, the dosage is 0.15–0.2 liters per hectare, and the treatment is carried out four times. For potatoes and tomatoes, the dosage is 0.5 liters per hectare, and the treatment is performed three times. The preparation is applied in emulsion form, ensuring even distribution of the active substance on plants. Using Difcor allows effectively controlling the development of fungal diseases and protecting the harvest from their negative effects.