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Mid-season, very high-yielding variety. Ripens 125 days after sowing. Fruits are dense, round, weighing 180 — 200 grams. Intended for fresh consumption, tomato paste, and ketchup production. Resistant to Verticillium and Fusarium (race 1) wilt.
Suitable for cultivation in open ground, both seedling and direct-seeding methods.
| Cultures |
Vegetable
Tomato
|
|---|---|
| Diseases |
Verticillosis
Verticillium wilt
Fusarium
Fusarium wilt
Fusarium
|
| Direction |
Recycling
Fresh Market
|
| Growing | Open Ground |
| Maturation Period | 120-130 days |
| Plant Type | Determinant |
| Fruit Shape | Round |
| Fruit Color | Red |
| Fruit Weight | 150 - 200 grams |
| Harvest Method | Manual |
| Country | Netherlands |
| Registration Year | 2005 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Seminis Vegetable Seeds |
