Single-stemmed

Mid-late variety (80-130 days), round or round-oval roots weighing 300-600 g. Flesh is intensely red, juicy, tender. Flavor quality is good. Marketable yield is 35-80 t/ha, storability — 95-99 %. Single-stemmed variety. At a seeding rate of 6-8 kg/ha, no thinning is required. Suitable for canning.