Oda Plum.
Tree of average growth vigor. Round, moderately dense crown. Enters fruiting stage at 3-4 years. Characterized by good winter hardiness and resistance to fungal diseases.
Fruits are large, averaging 45 grams, with good uniformity. Skin is firm, purple-bordeaux with greenish-purple spots. Flesh is yellow, firm, juicy, slightly sour-sweet, tasting score of 4.6. Fruits ripen in mid-August. Suitable for fresh consumption and for making compotes, prunes, jams, preserves, and other processed products.
