Neo-Stop L 500

Mechanism of Sprout Inhibition

The primary function of Neo-Stop L 500 is to inhibit cell division within the potato tuber growth points. The active ingredient, Chlorpropham, acts as a growth regulator that keeps the tubers in a state of physiological dormancy. Unlike mechanical sprout removal, which causes moisture loss and tuber softening, this chemical approach manages the tuber's hormonal system, ensuring that moisture levels and texture remain optimal throughout the storage period.

Technical Specifications

• Formulation: As a suspension concentrate, this product ensures even distribution across the tuber surface. This ensures that the active ingredient creates a consistent film, providing a steady release of Chlorpropham during the entire storage cycle.
• Performance: Developed by Agrifarm S.A. (Belgium), this solution is specifically engineered for professional storage facilities where adherence to the skin and stability under varying humidity levels are paramount.
• Safety: Classified under hazard class 3, the product is suitable for industrial use in controlled storage environments provided that standard safety protocols are followed.

Practical Application for Long-Term Storage

Implementing Neo-Stop L 500 allows agricultural producers to address the issue of potato "aging" during extended marketing windows. By preventing mass sprouting, the regulator preserves both the aesthetic quality and the nutritional value of the potatoes. Furthermore, by preventing the energy-intensive process of sprout development, the product significantly minimizes weight loss, enabling safe storage for up to 6–8 months while maintaining starch content and flavor profiles.