Ivin

A Natural Immune Modulator for Challenging Farming Conditions

Ivin is not merely a growth stimulator, but a natural bioregulator derived from high-purity arachidonic acid. Unlike synthetic analogues that force plants into forced growth, this product—developed by the Agrobiotech Center and Vyshchyi Vrozhai—fine-tunes the plant's internal defense systems. It functions as a "smart vaccine," bolstering natural immunity against both environmental stress and pathogens.

Advantages Over Alternatives

• Stress Resilience: The product is indispensable during frosts, drought, or recovery from herbicide stress, allowing the plant to adapt rather than burn out.
• Broad-Spectrum Protection: Proven efficacy against a range of diseases, including late blight, scab, root rot, and powdery mildew.
• Biological Profile: With a low hazard class (Class 4), Ivin is suitable for sustainable and eco-friendly farming operations without posing risks to beneficial insects or pollinators.

Who Should Use It?

Ivin is the optimal choice for growers of vegetables (tomatoes, cucumbers, cabbage, potatoes), fruits (apples, grapes), and cereals. If your objective is quality, consistent yields, and long shelf life—rather than just temporary vegetative mass increase—this regulator is an ideal tool.

Application Insights

A key feature of Ivin is that only one application is required. With a rate of 0.5–1 L/ha, it is economically viable, provided the timing is precise. Its primary application is seed treatment, setting the foundation for plant health before germination. While other products might require multiple applications during the vegetation period, Ivin acts as a foundational "start-stop" agent, protecting the crop during critical growth stages.

Limitations: Ivin is not a direct substitute for fungicides during severe disease outbreaks. It effectively lowers the infection pressure and supports plant resistance, but it does not replace traditional plant protection products under intense disease pressure.