FAZOR

Maximizing Storage Potential with Phasor

Phasor, a plant growth regulator produced by PRO Serv. Inc. (USA), is engineered specifically for producers aiming to extend the shelf life of onions, garlic, and potatoes. Unlike conventional fungicides that target pathogens, this product works by inhibiting physiological sprouting, ensuring your produce remains dormant and marketable throughout the winter months.

Why Phasor is a Strategic Choice

• Sprout Inhibition: By targeting growth points in the field, the product effectively prevents premature sprouting in storage facilities.
• Cost-Effective Application: With a recommended dosage of up to 1.00 L/ha, Phasor provides significant results with minimal product input.
• Safety Profile: Classified under safety level 4, the product is manageable for farm crews, provided standard handling protocols are followed.

Application Insights

For the best results, Phasor should be applied via foliar spray during the active growth phase. It requires only a single treatment per season, making it a time-efficient solution for large-scale operations. Farmers must adhere to the 14-day pre-harvest interval; this window is crucial for the active ingredient to properly translocate within the bulbs or tubers. Phasor is the optimal solution for growers looking to reduce waste in storage and maintain high quality for late-season market demand. When combined with proper temperature control, it offers a professional-grade strategy for long-term inventory management.