F1 Stay Healthy — parthenocarpic, high-yielding mini-cucumber of female type flowering, suitable for open ground, tunnels, and spring greenhouses. The young fruits are small, 6-9 cm long, oval-cylindrical in shape, dense, large-budded, white-tipped, with medium bud spacing, bright green color without whitish tinge, glossy surface, suitable for salad and canning, with weak overgrowth. Excellent for pickling and canning, but above all — outstanding, unmatched flavor of fresh cucumbers. Flavor qualities deserve the highest rating! This flavor combines the best cucumber aromas of the Klin and Nerossim cucumber varieties. At the nodes, it forms 1-3 to 4-6 fruits. Initially, 1-2 fruits form at the nodes, and later, during fruiting, additional fruits develop. Moderate branching. Positively responds to hand pollination — increases early and total yield. Parthenocarpy is more pronounced under moderate air temperatures; under strong overheating, the degree of parthenocarpy may decrease.
Hybrid resistant to powdery mildew, olive spot, and common cucumber mosaic virus; tolerant to false powdery mildew and bacterial wilt.
Planting density in greenhouses: 2.5 plants/m2; in open ground: 3-4 plants/m2.
