Early hybrid of red cabbage. Matures approximately 70 days after transplanting. The plant is more robust than other varieties of this type. Medium-sized heads with attractive red coloration. Head diameter around 14 — 18 cm, average weight 1.5 — 2.0 kg. Head shape ranges from round to oval-round, surface smooth. Excellent internal structure with thin leaves and short stalk. Planting density is 50 thousandper hectare. Recommended for open-field production with harvest in early summer.
| Cultures |
Vegetable
Cabbage
|
|---|---|
| Direction |
Recycling
Fresh Market
|
| Growing | Open Ground |
| Maturation (seedlings) | 60-70 days |
| Plant Type | Red Cabbage |
| Head / Head; shape | Round |
| Head / head; color | Purple |
| Cabbage head; mass | 1.0-2.0 kg |
| Recommended Density | 40-50 thousand pcs/ha |
| Storage | 2-3 months |
| Country | Netherlands |
| Registration Year | 2009 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Seminis Vegetable Seeds |