Orvego®

The Orvego® preparation is intended for combating fungal diseases on various crops. It is used in the form of a concentrate suspension and is applied to tomato, cucumber, and potato crops. The recommended dosage is 16-20 ml of the preparation per 10 liters of water, applied three times. The preparation combines contact and systemic action, providing effective protection of plants against fungal infections. Using Orvego® helps maintain crop yield and product quality, preventing disease development at early stages.