Magnicur Fino SC 61

Advanced protection against late blight and downy mildew

For professional vegetable growers, controlling oomycetes like late blight (Phytophthora) and downy mildew (Peronospora) is a top priority. Magnicur Fino SС 61, produced by SBM Developpement S.A.S., offers a systemic solution that targets the pathogen within the plant tissues. The combination of fluopicolide and propamocarb hydrochloride ensures that the crop is protected from the inside out.

Key application scenarios

This fungicide is particularly valued in high-yield farming for its reliability in challenging weather conditions. It is mainly used for:

• Potatoes and Tomatoes: Essential for combating late blight, especially when humidity spikes during the growing season.
• Cucumbers: Highly effective against downy mildew, providing long-lasting control of the disease.

Operational details

Presented as a nano-emulsion concentrate, Magnicur Fino offers excellent spread and rapid absorption into the plant's epidermis. The application rate is between 0.5 and 1.0 liters per hectare. To maintain effectiveness and prevent resistance, observe the limit of two applications per season. With a pre-harvest interval of just 10 days, it allows for flexibility in the crop management calendar. This class 3 chemical is a staple for growers aiming for high-quality, disease-free harvests.