Sphinx Extra WG

Advanced crop protection: The role of Sfinx Extra WG

In modern viticulture and potato cultivation, the battle against fungal diseases requires a robust strategy. Sfinx Extra WG, produced by ADAMA MAKHTESHIM LTD. (Israel), stands out as a sophisticated solution that leverages the synergistic effect of its active ingredients. By combining systemic and contact modes of action, this fungicide provides a dual-layer defense system for sensitive crops.

Mechanism of action and market positioning

The core advantage of Sfinx Extra WG lies in its chemistry. The systemic component, dimethomorph, penetrates plant tissues to eradicate hidden infections and protect new growth. Meanwhile, the contact agent, folpet, creates a persistent barrier on the plant surface, preventing spore germination. This duality makes the product an essential choice for farmers aiming to break the resistance cycle of pathogens.

Field applications

• Vineyards: Widely recognized for its efficacy against Downy Mildew (Mildiou). Its resistance to rain wash-off makes it a reliable choice in regions with unpredictable weather.
• Potatoes: Highly effective in preventing Late Blight, helping to preserve foliage integrity and protect tuber yield.

Technical guidelines

Formulated as water-dispersible granules, the product is user-friendly and minimizes dust during mixing. With a recommended application rate of 0.8–1 kg/ha, it allows for up to 3 applications per season. To ensure food safety, a pre-harvest interval (PHI) of 20 to 30 days must be strictly observed. Classified as hazard class 3, standard safety protocols are required during application to ensure optimal operator protection.