Copper, MS

Professional protection for orchards and vineyards with "Cuper, MS"

In intensive horticulture and viticulture, managing fungal and bacterial diseases requires reliable solutions. "Cuper, MS", based on copper hydroxide, is a high-performance fungicide designed to create a long-lasting protective barrier on plant tissues. Formulated as a suspension concentrate, it ensures excellent coverage and adhesion, making it a key element in integrated plant protection strategies.

Practical application scenarios

• Stone Fruits: Essential for early-season control of peach leaf curl, clasterosporiosis, and coccomycosis. It is also a critical tool for managing bacterial canker in orchards.
• Vineyards: The product is highly effective against downy mildew (mildew). Its contact and systemic action helps prevent the spread of the pathogen, protecting both foliage and clusters.
• Pome Fruits: Regular applications on apple and pear trees are vital for preventing scab infections, ensuring healthy leaf growth and high-quality yield.

Technical specifications and best practices

The efficiency of "Cuper, MS" relies on accurate dosage, ranging from 2 to 4 liters per hectare, depending on the crop's canopy density and the level of infection pressure. With a capacity of up to 3–4 applications per season, farmers can build a flexible protection program. Users must adhere to the pre-harvest interval (PHI) of 20–30 days to ensure copper residues are within safety limits at the time of harvest.

The product is manufactured by a high-standard consortium: Peters & Burg Kft. (Hungary), Yangzhou National Chemical Westjong Company (China), and Zhejiang Jinfanda Biochemical Co., Ltd. (China). This cooperation ensures consistent formulation quality, making "Cuper, MS" a dependable choice for agricultural operations looking for proven solutions against major fruit and vine diseases.