| Cultures |
Melons
Watermelon
Potato
Vegetable
Cabbage
Tomato
Fruit
Cherry
|
|---|---|
| Active Ingredients |
Nitrogen
Nitrogen (N)
Phosphorus
Phosphorus (P2O5)
|
| Fertilizer Type | Organic |
| Drug Assignment |
Ensures cell membrane strength, improving fruit structure, storability, and transportability
Improving the preservation, quality, and appearance of agricultural products
Improvement of physicochemical and biological properties of soil
|
| Form of the preparation | Pasta (by weight) |
| Method of Application |
Foliar Fertilizers
Root Processing
|
| Nitrogen (N) |
N - 0,1-1%
N - 1-5%
|
| Phosphorus (P2O5) |
P2O5 - 0,1-1%
P2O5 - 1-5%
|
| Maximum Application Frequency | 555 |
| Country | Ukraine |
| Registration Year | 2013 |
| Danger Class | 4 |
| Catalog |
Agrochemistry
Fertilizers
|
| Manufacturer | Chernove, Selians'ke (fermer'ske) hospodarstvo |