Opifol

Opifol — this is a mineral fertilizer designed for use on various agricultural crops. It contains a complex of nutrients in the form of nitrogen, phosphorus, and potassium, as well as microelements, which helps enhance plant resistance to diseases and adverse weather conditions. The fertilizer can be used for cereal and technical crops, as well as fruit and berry crops, vineyards, vegetables, and greenhouse flowers. The preparation is applied foliarly and by spraying during vegetation. It supplies plants with necessary nutrients, improving their growth and productivity. Depending on the crop, the dosage may vary: for cereal crops, 1–3 kg/ha is used, and for fruit and berry crops — 0.25–0.3 kg per 100 liters of aqueous solution. The maximum number of applications is up to 4. This ensures uniform growth and ripening of the crop, as well as increases its resistance to stress factors. Opifol contributes to increased yield and product quality, making it popular among farmers and agricultural producers.