KaiShi

Advanced Biostimulation by Futureco Bioscience

«Kaishi» is a highly specialized biostimulant developed by the Spanish company Futureco Bioscience, S.A., a recognized leader in sustainable agricultural technology. Designed to meet the demands of modern, high-intensity farming, this product serves as a vital tool for optimizing plant metabolism and ensuring consistent crop quality.

The Science Behind the Product

The formulation relies on a precise synergy of nitrogen (1-5% concentration) and high-quality free L-amino acids. These amino acids act as an immediate energy source, enabling crops to mitigate stress factors—such as extreme temperature fluctuations or herbicide phytotoxicity—without sacrificing growth rates. Supplied as a liquid solution, it is engineered for easy integration into standard tank mixes for foliar application.

Market Positioning and Agronomic Benefits

The standout feature of «Kaishi» is its targeted effect on fruit physiology. By strengthening cellular membranes, the product directly improves the internal structure of fruits. For farmers, this translates to better post-harvest handling, enhanced shelf life, and superior transportability—key metrics for commercial success in the vegetable, fruit, and berry sectors.

• Fruit and Berry Crops: Ensuring structural integrity and marketability.
• Broad-acre Crops (Soy, Sunflower, Corn, Cereals): Accelerating maturation and optimizing nutrient utilization during peak development phases.

Application Standards

Classified as a low-hazard product (Class 4), «Kaishi» is safe to handle and environmentally responsible. The recommended application rate is 1–3 kg/ha. With a maximum limit of three treatments per season, the product is designed to provide maximum physiological impact without causing nitrogen toxicity. This allows for precise, phased administration to match the specific developmental stages of the crop.