KaiShi

KaiShi is a bio-stimulant containing general amino acids and free amino acids. The preparation is used to enhance the resistance of plants to adverse weather conditions and to stimulate their growth. It is suitable for use on crops such as corn, sunflower, and soybean. The preparation contributes to improving crop quality by increasing cell membrane strength and improving fruit structure. It also helps accelerate the ripening process of plants, thereby enhancing agricultural productivity. The use of KaiShi increases plant resistance to diseases and stress factors, ensuring higher productivity and crop yields. Due to its composition, the preparation also aids in plant recovery after transplanting and enhances their energy indicators during growth.