KAZUMIN 2 L

KAZUMIN 2 L — this is a bio-preparation obtained as a result of fermentation of the fungus Streptomyces kasugaensis. The preparation contains 20 grams of active substance per liter. The preparation is intended for use in agriculture. Apple and tomato — the main crops for which this preparation is intended. The preparation can be used within integrated plant protection systems, providing effective action against various pathogens.