Daytona F1 watermelon is a late-maturing, high-yielding hybrid intended for open-field cultivation. The maturation period is approximately 80-85 days from transplanting seedlings, allowing for harvest during mid-to-late seasons. The plant exhibits vigorous growth and good leaf coverage, which protects fruits from sunburn and improves their quality.
Daytona watermelon fruits are elongated-oval in shape and weigh between 10 to 15 kg. The skin is light green, dense, and durable, ensuring excellent storage quality and enabling transportation over long distances without loss of quality. The flesh is bright red, crisp, sweet, and has an outstanding flavor, making this variety popular for both fresh consumption and market sales.
The hybrid demonstrates high resistance to anthracnose, reducing disease risks and enhancing harvest stability. Thanks to its commercial qualities — including excellent appearance and long storage life — Daytona F1 watermelon is a reliable choice for cultivation in various regions, ensuring a high percentage of first-class fruits at every stage — from field to market.
