Early-maturing, from germination to start of fruiting 90-100 days, determinate. Inflorescence simple, first formed above the 7-9 leaf, subsequent ones every 2-3 leaves. Fruit round, smooth, very dense, deep red color, 3-4 chambered, without green spot at the calyx, weighing 85-100 g, resistant to cracking. Excellent taste qualities. Good transportability and storage in clusters up to 40 days. Yield 20-30 kg/m2. Marketable product output 95%. Hybrid resistant to pathogens Tm, verticillium wilt, fusarium, root rot, silvering.
