MASTER F1

Recommended for all types of greenhouses and open ground. Mid-season hybrid: 110 days from germination to fruit ripening. Plants are tall (indeterminate), moderately branched. High-yielding, stress-resistant hybrid. Planting density: 2.5 plants/sq. m in glass greenhouses, 3 plants/sq. m in plastic-covered greenhouses. Plants form a single stem; all suckers should be removed promptly. In the middle zone, it is recommended to leave no more than 4-5 trusses. Each truss is simple, bearing 6-8 fruits, each weighing 150 g and more. Fruits are large, firm, round, without green spot at the stem end in technical ripeness, and uniformly red in biological ripeness, with excellent taste qualities. Yield: 6 kg/plant. Resistant to cladosporiosis, fusarium, and TMV. Suitable for fresh consumption and preservation. Transportable. Sowing should be carried out 50 days before transplanting to the final location.