Ecowital — this is a bacterial suspension used for leguminous crops such as soy. The preparation contains two microbial strains: Bradyrhizobium japonicum 2b and Bacillus megaterium 6. The concentration of both strains in liquid form is not less than 3.0 billion CFU/ml, and in dry form — not less than 2.5 billion CFU/g. The preparation is produced by the Institute of Microbiology and Virology named after D.K. Zabolotny, NAS of Ukraine. Use of Ecowital promotes improved plant growth and development due to the activity of bacteria contained within it, which aid in atmospheric nitrogen fixation and provide nutrients to the plant root system. This biological preparation can be used both in liquid and dry forms.