SPORAZIN

SPORAZIN – this is a biological preparation in the form of suspension, containing active substances such as Pseudomonas aureofaciens Mb-24 (IMB B-7559), Pseudomonas aureofaciens Mb-17 (IMB B-7558) and Bacillus subtilis BT-7 (IMB B-7349). Total titer not less than 3 x 108 IU/ml. The preparation is used in agriculture for seed treatment, root feeding of plants and spraying of crops. SPORAZIN is applied on winter wheat, soybean, potato and apple trees. The preparation helps protect plants from diseases and improve their growth and development. The preparation can be used in various agricultural crops. For winter wheat, the dosage is 4.0 L/ton for seed treatment (once) and 3.0 L/ha for root feeding (three times). For soybean, the dosage is 2.0 L/ton for seed treatment (once), as well as 20.0 L/ha for root feeding (twice). For potato, the dosage is 5.0 L/ton for seed treatment (once) and 3.0–5.0 L/ha for root feeding (twice). For apple trees, the dosage is 6.0–8.0 L/ha for spraying during vegetation (four times). SPORAZIN can also be used for retail sale to the public. For soybean, the dosage is 20 ml/100 m² for seed treatment (once) and 200 ml/100 m² for root feeding (twice). For potato, the dosage is 50 ml/100 m² for seed treatment (once), as well as 30–50 ml/100 m² for root feeding (twice). For apple trees, the dosage is 60–80 ml/100 m² for spraying during vegetation (four times).