Azogran

Azogran — this is a biological preparation containing the yeast culture Azotobacter vinelandii IMB V–7076 at a concentration of 1×108 CFU/g of the preparation. The preparation is produced by the Institute of Microbiology and Virology. It is used for application in cereal and vegetable crops. Azogran may be beneficial for improving plant growth due to the biological activity of the microorganisms contained in it. The preparation is produced in granule form, ensuring convenient storage and application.