Scarado-M

The Scarado-M preparation is a biological insecticide. It contains bacteria Bacillus thuringiensis var. thuringiensis and Bacillus thuringiensis var. kurstaki, present in quantities from 1x10^8 to 5x10^9 cells per gram. The preparation is used in agriculture, as well as for retail sale to the public and for use in private farms. For apple trees, the recommended dosage is 30 to 50 g per 100 m², applied three times. For vegetable crops such as tomatoes and potatoes, the dosage is 20 to 30 g per 100 m², also applied three times.