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Fungicides

Fungai

Type of Action
Contact fungicide, Systemic fungicide
Method of Application
Seed Processing
Form of the preparation
Water Emulsion
Drug consumption
From 1.0 - 2.0 L/ha
No active offers.
Views
5
Reviews
0
Producer
Sumi Agro Europe Limited
Maximum number of treatments
2
Cultures
Legumes, Grains, Maslenichnye, Beet
Active Ingredients
Benzimidazoles_, Triazoles_
Description Fungai
The Fungai preparation is a water emulsion with active ingredients Thiophanate-methyl and Tetraconazole. It is used as a fungicide to protect various crops from fungal diseases. The preparation is applied to winter wheat, soybean, sunflower, and sugar beet crops. For winter wheat, the dosage is 1.5 liters per hectare, applied once. For soybean, sunflower, and sugar beet, the recommended dosage is 1.25–1.5 liters per hectare, applied twice. The preparation provides effective protection for plants against pathogenic fungi due to the combined action of its components. Fungai is produced by Sumi Agro Europe Limited from the United Kingdom, specializing in the production of agricultural chemicals. The preparation meets high quality standards and is safe for use in agriculture.
Specifications Fungai
Cultures
Legumes
Soybean
Grains
Winter Wheat
Maslenichnye
Sunflower
Beet
Sugar beet
Active Ingredients
Benzimidazoles_
Thiomersal
Triazoles_
Tetraconazole
Type of Action
Contact fungicide
Systemic fungicide
Method of Application
Seed Processing
Form of the preparation
Water Emulsion
Drug consumption
From 1.0 - 2.0 L/ha
Maximum number of treatments
2
Country
United Kingdom
Registration Year
2022
Danger Class
2
Catalog
Agrochemistry
Pesticides
Manufacturer
Sumi Agro Europe Limited
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