Organic-Balance

The Organic-Balance preparation is a biological preparation containing cells of various types of bacteria, such as Bacillus subtilis, Azotobacter, Paenibacillus polymyxa, Enterococcus, and Lactobacillus. The preparation also contains macro- and microelements, as well as bacterial metabolic products, including nicotinic and pantothenic acids, pyridoxine, biotin, heteroauxins, gibberellins, cytokinins, and enzymes. The preparation has fungicidal and bactericidal properties, making it suitable for protecting plants from various diseases. The preparation is used in agriculture on cereal crops such as winter wheat, corn, buckwheat, and soybeans, as well as on oilseed crops such as winter rape and sunflower. Additionally, the preparation can be used for processing stubble and post-harvest residues, and in some cases for retail sale to the public, for example, for growing vegetables such as tomatoes and cucumbers. The preparation promotes improved plant growth and increases their resistance to adverse conditions, making it a valuable tool in agricultural practice.