Kitch

The Kitch preparation is a water emulsion of a fungicide. The active ingredients of the preparation — cyprodinil and fludioxonil — effectively combat fungal diseases of plants. The preparation is used to protect various crops, including apples, plums, cherries, vineyards, carrots, tomatoes (both open and protected ground), blackberries, loquat, raspberries, and currants. The preparation is applied to plants at a specified rate — 0.75 to 1.0 kg per hectare, with a maximum of two applications. Application of the preparation requires adherence to dosage and application methods to ensure effective protection of plants from fungal infections.