Kagatnik

Crop Protection in Storage: The Role of «Kagatnik»

Post-harvest loss prevention is a critical challenge in modern agriculture. The fungicide «Kagatnik», developed by ZAO «Shchelkovo Agrokhim», targets this specific niche, providing protection for root crops and tubers during the storage phase. The active ingredient, benzoic acid, acts as a potent antiseptic and fungicide, inhibiting the development of pathogens on the surface of harvested vegetables.

Mechanism of Action and Application

«Kagatnik» is a contact-type fungicide. It creates a protective layer on the surface of potatoes and fodder beets, preventing the entry and spread of decay-causing microorganisms. The product is specifically designed to combat:

• Gray mold (Botrytis cinerea);
• Phomosis;
• Fusarium rot.

Supplied as an aqueous emulsion, the preparation is easy to prepare for application. The recommended rate is 2–4 liters per ton of produce, depending on the anticipated infection pressure. The usage guidelines allow for only one treatment, emphasizing the importance of thorough application immediately before placing the crops into storage facilities.

Market Reputation and Utility

Classified as a hazard class 3 agent, «Kagatnik» requires standard safety protocols for chemical handling. Within the market, this ZAO «Shchelkovo Agrokhim» product is viewed as a specialized tool for industrial-scale farmers growing potatoes and fodder beets. Its application is highly justified in operations where minimizing losses from storage-related diseases is essential to maintaining the quality and volume of the harvest throughout the winter months.