Alter

The Alter preparation is a microbiological fertilizer containing a complex of microelements such as molybdenum, magnesium, manganese, copper, cobalt, iron, zinc, and boron. The preparation is used to increase crop yields and quality of agricultural crops. It is applied to various crops, including winter wheat, barley, corn, soybeans, potatoes, sugar beets, winter rapeseed, sunflower, and tomatoes. The preparation can also be used for retail sale to the public. Alter contributes to improving the physicochemical and biological properties of soil due to the presence of microelements necessary for active plant growth and development. The preparation can be used both as a main fertilizer and as a top-dressing, allowing flexible approach to fertilizing crops at different growth stages. Application of Alter ensures comprehensive plant nutrition, promotes resistance to diseases and adverse weather conditions. This makes the preparation especially effective under unstable climate conditions and high requirements for agricultural product quality.