For Fresh Consumption52For jams and jellies19For drying (dried apricots, jujubes)11For Freezing4For industrial processing (compotes, juices, jams)23

Research institutes43Other producers3Breeders5

Very Sweet (sugar content >14%)4Sweet (12–14%)19Sour-sweet (10–12%)30Distinctive aroma37

Very large (over 60 g)4Large (40–60 g)36Medium (25–39 g)15Fine (less than 25 g)4

Easily removable40Edible Kernel (Bitter/Sweet)2

Very High (>50 kg from tree)13High (30–50 kg)36Average (15–30 kg)4

Ukraine21Russia32

Tall (6–8 m)5Medium Height (3–5 m)44Dwarf/Low-growing (<3 m)1

Self-pollinating (does not require a pollinator)22Partially self-fertile (yield higher with pollinator present)8Self-sterile (requires a pollen parent variety)4

Very High (withstands -35°C and below)3High (up to -30°C)35Average (up to -25°C)7

High (resistant to moniliosis, clasterosporiosis, etc.)41Average10

High (long shelf life, does not compress during transport)29Average2

Northern regions (resistant to late frosts)13Central Regions15Southern regions (heat tolerance)10

Suitable for small areas (compact crown)33For intensive industrial gardens11Resistant to spring frosts24Long fruit storage period (more than 2 weeks)42Highly decorative (ornamental crown shape)10Prone to fruit drop4

Clear

Apricot

Found109products

Assignment

Producer

Ripening period

Flavor

Fetal Size

Fruit Color

Core

Yield

Country

Tree Height

Self-fertility

Frost Resistance

Disease Resistance

Transportability

Zoning

Features

Manufacturer

Apricot