Alanya to train tropical fruit growers on sustainable practices

Tropical fruit growers in Alanya district of Antalya will receive training on good agricultural practices and pesticide residue management as part of a new initiative to raise production standards and export potential for the region.

Ali Hüddoğlu, head of the Alanya Tropical Fruit Growers’ Union, said the project aims to help local producers increase the value of their crops and strengthen their presence in international markets. It will provide consultancy services, a dedicated program, and comprehensive training sessions.

In the first phase, 25 growers will participate in a three- to four-month training program before receiving certification. In subsequent stages, training will also cover green transformation and digital agriculture, the union leader noted.

“These certifications and training programs are vital for ensuring that Alanya’s mangoes, avocados, dragon fruits, papayas and other tropical products gain recognition in both domestic and international markets,” Hüddoğlu said. He added that such certifications are particularly important for exports, as European markets frequently require GlobalGAP certification.

A GlobalGAP certificate signifies food safety, traceability, environmentally conscious production, and protection of consumer health, according to Hüddoğlu. Tropical fruit cultivation has expanded rapidly in Alanya in recent years; the region produces more than 40 types of tropical fruits, with production areas increasing dramatically over the past two decades.

There are around 5,000 tropical fruit producers in the district, though officials believe the actual number is higher. Agriculture remains a major livelihood in the region, with around 80,000 people connected to the sector.

Agronom.Info