Agronomy knowledge

Agronomist dictionary

Short and clear definitions of agronomic terms: soil cultivation, sowing, nutrition, plant protection, machinery, and crop storage.

Terms in section: 8

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Storage and economics

Seed dormancy period

This is a physiological state where seeds fail to germinate even under favorable environmental conditions until specific internal maturation processes are compl...

Storage and economics

Shrinkage

The process of weight and volume loss in agricultural products caused by the evaporation of moisture during storage, drying, or transportation.

Storage and economics

Specific air flow rate

The amount of air delivered per unit of time relative to the volume or mass of agricultural produce being processed or stored.

Storage and economics

Specific fuel consumption

This is a measure of the amount of fuel used to complete a specific unit of agricultural work, such as per hectare of tilled land or per tonne of harvested crop...

Storage and economics

Starch content

The proportion of starch in a tuber (%); determines the culinary type of the variety.

Storage and economics

Storability

The intrinsic ability of harvested fruits, vegetables, or seeds to maintain their quality, nutritional value, and marketable appearance during a specific storag...

Storage and economics

Storage moisture content

This is the amount of water present in grains or seeds that determines their stability and prevents deterioration during storage.

Storage and economics

Stored product pests

Insects and mites that infest stored grains, processed food products, and seeds in warehouses, grain elevators, and storage facilities.