Hazard class
A rating of the toxicity level of a pesticide, indicating the risk it poses to human health and the environment during handling and application.
Short and clear definitions of agronomic terms: soil cultivation, sowing, nutrition, plant protection, machinery, and crop storage.
Terms in section: 5
A rating of the toxicity level of a pesticide, indicating the risk it poses to human health and the environment during handling and application.
This is the pronounced inhibitory or lethal impact of a chemical agent on the growth and vital functions of weeds.
A chemical compound used to protect crop plants from herbicide injury without reducing the efficacy of the herbicide against target weeds.
The ability of a herbicide to kill weeds without causing significant harm to the crop.
These are pests that live and feed inside plant tissues, making them protected from direct contact with conventional insecticides.